Monday, November 19, 2007
This alternative to regular pumpkin pie is awesome! My mother-in-law, Betty gave me the recipe and it was a hit at Aria's Shower. Many people asked for it so here it is.
1 lg. can pumpkin
1 cup sugar
1/2 tsp. salt
3 tsp. pumpkin pie spice (combo of cinn, nutmeg, clove etc...)
1 can of evaporated milk (check your expiration on your milk i blew the first batch by dumping expired milk on my ingredients)
Mix with beaters and pour into a 9X13 baking dish (not metal)
In another bowl, take
1 white/yellow or Fr. Vanilla cake mix
1 cube of softened butter
and crumble together with a fork. Sprinkle the mixture on top of the pumpkin mixture and bake at 350 for 1 hour or until the knife comes clean.(my oven runs hot so it only took 45 mins.) Let cool before serving and top with whipped cream or serve with vanilla ice cream too. It's Delicious!